Simple Cusine Made
Exceptionally Well
Thoughtfully prepared Breakfast and Lunch
Monday through Friday
Simple Cusine Made
Exceptionally Well
Thoughtfully prepared Breakfast and Lunch
Monday through Friday
Simple Cuisine Made Exceptionally Well
Chef-driven classics
Chef-inspired classics prepared with care and premium ingredients.
A thoughtful finish
Seasonal sweets that offer a simple, satisfying finish.
Comfort, elevated
Comfort favorites, thoughtfully elevated with simple, quality ingredients.
Carefully curated beverages designed to complement the menu and elevate the everyday dining experience.
Crafted moments
Pause & refresh
Coffee and beverages crafted for moments of pause and refreshment.
Thoughtfully Curated
Menus are carefully designed with intention, balancing comfort, flavor, and seasonality to elevate everyday dining.
Seasonally Inspired
We highlight fresh, seasonal ingredients to keep menus dynamic, relevant, and connected to the moment.
Rooted in Care
From ingredients to preparation, every detail is considered to create food that feels both nourishing and familiar..
Made for the Workday
Our approach brings warmth and balance to the workday through food experiences that feel effortless and satisfying
At The Good Eating Company, we believe great food is rooted in care, simplicity, and intention. Our approach focuses on thoughtfully curated menus that bring comfort, balance, and moments of delight to the everyday workday.
Simple Cuisine Made Exceptionally Well
Simple Cuisine Made Exceptionally Well
At The Good Eating Company, we believe great food is rooted in care, simplicity, and intention. Our approach focuses on thoughtfully curated menus that bring comfort, balance, and moments of delight to the everyday workday.
Fresh, seasonal food made exceptionally well
Weekly Menu
Weekly Menu
Every dish is prepared with intention highlighting quality ingredients, thoughtful technique, and balanced flavor.
Crafted with Care
We believe great food creates meaningful moments, bringing people together through shared experiences at the table.
Rooted in Connection
Our menus begin at the source, celebrating fresh, seasonal ingredients and a deep respect for where food comes from.
Inspired by Seasonality
Simple Cuisine made Exceptionally Well
At The Good Eating Company, we strive every day to set a new standard for dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate.
The Good Eating Company was cooked up with passion around a kitchen table in the UK in 1999. We started with one big dream — to bring restaurant-quality food to corporate dining — and have been championing flavor and food creativity ever since. So much so, that Sodexo took notice of our culinary expertise, acquired us in 2017 and brought us with them to North America in 2020.
From Europe to North America, we are proud to craft delicious local, seasonal, and healthy meals for workplaces every day.
Our Team
Akeila Forrester
Executive Chef leading culinary innovation within corporate dining and events. Known for creating elevated, restaurant-quality menus that balance creativity, seasonality, and scalability in high-volume environments.
Executive Chef
Miah Ton
The reason I love hospitality is getting to see the experience I've put together leave a smile on someone's face as they create new memories with the people around them.
Operations Manager